{"id":12,"date":"2026-03-05T08:09:52","date_gmt":"2026-03-05T08:09:52","guid":{"rendered":"https:\/\/www.candytextureanalyzer.com\/?page_id=12"},"modified":"2026-03-26T01:31:14","modified_gmt":"2026-03-26T01:31:14","slug":"title","status":"publish","type":"page","link":"https:\/\/www.candytextureanalyzer.com\/cs\/","title":{"rendered":"Analyz\u00e1tor textury cukrovinek"},"content":{"rendered":"
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Analyz\u00e1tor textury cukrovinek a metoda<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Komplexn\u00ed testov\u00e1n\u00ed cukrovinek a gumov\u00fdch v\u00fdrobk\u016f<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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O n\u00e1s<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Analyz\u00e1tor textury cukrovinek<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Analyz\u00e1tor textury cukrovinek<\/strong> je z\u00e1kladn\u00edm n\u00e1strojem pro hodnocen\u00ed fyzik\u00e1ln\u00edch a mechanick\u00fdch vlastnost\u00ed cukrovinek a gumov\u00fdch v\u00fdrobk\u016f, v\u010detn\u011b tvrdosti, pru\u017enosti, \u017ev\u00fdkavosti a soudr\u017enosti. Rostouc\u00ed o\u010dek\u00e1v\u00e1n\u00ed spot\u0159ebitel\u016f ohledn\u011b textury a konzistence cukr\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f vy\u017eaduj\u00ed p\u0159esn\u00e9 anal\u00fdza textury potravin<\/strong>. Pou\u017eit\u00ed Analyz\u00e1tory textury v\u00e1lcovou sondou<\/strong> a pokro\u010dil\u00e9 anal\u00fdza textury gumov\u00fdch bonbon\u016f<\/strong>, mohou v\u00fdrobci optimalizovat receptury, zlep\u0161it kvalitu v\u00fdrobk\u016f a zajistit opakovateln\u00e9 v\u00fdsledky.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"candytextureanalyzer\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Spolehliv\u00e1 anal\u00fdza textury pro zaji\u0161t\u011bn\u00ed kvality<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Pro\u010d je d\u016fle\u017eit\u00e1 anal\u00fdza textury cukrovinek<\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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P\u0159esn\u00e9 anal\u00fdza textury cukrovinek<\/strong> je z\u00e1sadn\u00ed pro v\u00fdrobce i spot\u0159ebitele, proto\u017ee textura p\u0159\u00edmo ovliv\u0148uje p\u0159ita\u017elivost v\u00fdrobku a jeho \u00fasp\u011bch na trhu. Mezi hlavn\u00ed d\u016fvody pat\u0159\u00ed:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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  • Spokojenost spot\u0159ebitel\u016f:<\/strong> St\u00e1l\u00e1 \u017ev\u00fdkac\u00ed schopnost, m\u011bkkost a pevnost zvy\u0161uj\u00ed z\u00e1\u017eitek z j\u00eddla.<\/li>
  • Bezpe\u010dnost v\u00fdrobku:<\/strong> Detekuje zm\u011bny textury, kter\u00e9 mohou nazna\u010dovat nespr\u00e1vn\u00e9 slo\u017een\u00ed nebo probl\u00e9my se skladov\u00e1n\u00edm.<\/li>
  • Dodr\u017eov\u00e1n\u00ed pr\u00e1vn\u00edch p\u0159edpis\u016f:<\/strong> Zaji\u0161\u0165uje, aby cukrovinky spl\u0148ovaly pr\u016fmyslov\u00e9 a n\u00e1rodn\u00ed normy kvality.<\/li>
  • Optimalizace proces\u016f:<\/strong> Pom\u00e1h\u00e1 t\u00fdm\u016fm v\u00fdzkumu a v\u00fdvoje efektivn\u011b upravovat receptury, p\u0159\u00edsady nebo parametry zpracov\u00e1n\u00ed.<\/li>
  • Zaji\u0161t\u011bn\u00ed trvanlivosti:<\/strong> sleduje zm\u011bny textury v pr\u016fb\u011bhu \u010dasu, aby se zajistilo, \u017ee v\u00fdrobky z\u016fstanou p\u0159\u00edjemn\u00e9 po celou dobu sv\u00e9 \u017eivotnosti.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    P\u0159edpona popisuj\u00edc\u00ed, \u010d\u00edm se va\u0161e firma zab\u00fdv\u00e1, bude zde.<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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    Brief Description of the Candy Texture Analysis Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    V obou p\u0159\u00edpadech zaji\u0161t\u011bn\u00ed kvality<\/strong> a v\u00fdzkum a v\u00fdvoj<\/strong>, hraje anal\u00fdza textury cukrovinek z\u00e1sadn\u00ed roli:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    • Konzistence d\u00e1vky:<\/strong> Zaji\u0161\u0165uje, aby ka\u017ed\u00e1 v\u00fdrobn\u00ed d\u00e1vka spl\u0148ovala p\u0159edem definovan\u00e9 specifikace tvrdosti, \u017ev\u00fdkavosti a pevnosti gelu.<\/li>
    • Optimalizace slo\u017een\u00ed:<\/strong> Vede t\u00fdmy v\u00fdzkumu a v\u00fdvoje k vylad\u011bn\u00ed pom\u011br\u016f slo\u017eek pro po\u017eadovan\u00e9 texturn\u00ed profily, a\u0165 u\u017e se jedn\u00e1 o m\u011bkk\u00e9 gumov\u00e9 bonbony, pevn\u00e9 \u017eel\u00e9 nebo \u017ev\u00fdkac\u00ed l\u00e9ko\u0159ici.<\/li>
    • Validace procesu:<\/strong> Potvrzuje, \u017ee v\u00fdrobn\u00ed kroky, jako je teplota va\u0159en\u00ed, rychlost chlazen\u00ed a formov\u00e1n\u00ed, vytv\u00e1\u0159ej\u00ed konzistentn\u00ed textury.<\/li>
    • Smyslov\u00e1 korelace:<\/strong> Poskytuje kvantitativn\u00ed \u00fadaje, kter\u00e9 podporuj\u00ed senzorick\u00e9 hodnocen\u00ed, sni\u017euj\u00ed subjektivn\u00ed variabilitu a p\u0159izp\u016fsobuj\u00ed texturu v\u00fdrobku o\u010dek\u00e1v\u00e1n\u00edm spot\u0159ebitel\u016f.<\/li>
    • \u0158e\u0161en\u00ed probl\u00e9m\u016f:<\/strong> Rychle odhal\u00ed texturn\u00ed anom\u00e1lie a umo\u017en\u00ed \u00fapravy, kter\u00e9 zabr\u00e1n\u00ed vzniku vadn\u00fdch \u0161ar\u017e\u00ed p\u0159ed distribuc\u00ed.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      Integrac\u00ed Analyz\u00e1tory textury \u0159ady TEX<\/strong> do pracovn\u00edch postup\u016f v\u00fdzkumu a v\u00fdvoje a kontroly kvality, z\u00edsk\u00e1vaj\u00ed v\u00fdrobci praktick\u00e9 poznatky o chov\u00e1n\u00ed v\u00fdrobk\u016f v re\u00e1ln\u00fdch podm\u00ednk\u00e1ch spot\u0159eby a skladov\u00e1n\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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      Pou\u017eiteln\u00e9 oblasti a typick\u00e9 aplikace<\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Anal\u00fdza textury cukrovinek<\/strong> podporuje r\u016fzn\u00e9 oblasti v\u00fdroby cukrovinek:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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      01<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      V\u00fdroba gumov\u00fdch a gelov\u00fdch bonbon\u016f<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Zachov\u00e1n\u00ed rovnom\u011brn\u00e9 \u017ev\u00fdkac\u00ed schopnosti a textury<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      02<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      V\u00fdzkum a v\u00fdvoj produkt\u016f<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Optimalizace receptur a senzorick\u00fdch profil\u016f<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      03<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      Laborato\u0159e kontroly kvality<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Sledov\u00e1n\u00ed konzistence a shody d\u00e1vek<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      03<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      Balen\u00e9 a mra\u017een\u00e9 cukrovinky<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Zhodno\u0165te \u00fa\u010dinky skladov\u00e1n\u00ed, manipulace a p\u0159epravy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Analyz\u00e1tor textur <\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      Porovn\u00e1n\u00ed analyz\u00e1tor\u016f textury cukrovinek \u0159ady TEX<\/h2>\n
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"candytextureanalyzer\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Parametr<\/th>TEX-01 \/ TEX-01Pro<\/th>TEX-02<\/th><\/tr><\/thead>
      Testovac\u00ed rozsah<\/td>50 kg<\/td>20 kg<\/td><\/tr>
      Rychlost<\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td><\/tr>
      Mrtvice<\/td>250 mm<\/td>110 mm<\/td><\/tr>
      Kl\u00ed\u010dov\u00e9 metody<\/td>Pevnost v tlaku, pevnost v gelu, tvrdost a l\u00e1mavost, pevnost v tahu, TPA \/ Test dvou kousnut\u00ed<\/strong> (pouze verze Pro), Hold to Load, Bloom Test<\/td>Pevnost v tlaku, pevnost v gelu, tvrdost a l\u00e1mavost, tahov\u00e1 pevnost<\/td><\/tr>
      Power<\/td>AC 110-220V<\/td>AC 110-220V<\/td><\/tr>
      Rozm\u011bry (D \u00d7 \u0160 \u00d7 V mm)<\/td>410 \u00d7 360 \u00d7 820<\/td>450 \u00d7 300 \u00d7 360<\/td><\/tr><\/tbody><\/table>

      \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      P\u0159\u00edslu\u0161enstv\u00ed pro testov\u00e1n\u00ed textury cukrovinek<\/h2><\/h2>\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tV\u00e1lcov\u00e9 a vpichov\u00e9 sondy\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\tHodnocen\u00ed pevnosti, pru\u017enosti a soudr\u017enosti\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u0158ezn\u00e9 no\u017ee a p\u0159\u00edpravky\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\tPro gumov\u00e9 bonb\u00f3ny, marshmallow a l\u00e9ko\u0159ici\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDr\u017e\u00e1ky a svorky na vzorky\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\tZaji\u0161t\u011bn\u00ed konzistentn\u00edho um\u00edst\u011bn\u00ed p\u0159i zkou\u0161k\u00e1ch TPA nebo smykov\u00fdch zkou\u0161k\u00e1ch\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMikrotisk\u00e1rny a integrace softwaru\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\tUmo\u017enit automatick\u00e9 shroma\u017e\u010fov\u00e1n\u00ed, anal\u00fdzu a vykazov\u00e1n\u00ed dat.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Pro\u010d si vybrat Cell Instruments?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Cell Instruments kombinuje p\u0159esn\u00e9 stroj\u00edrenstv\u00ed<\/strong> s hlubok\u00e9 odborn\u00e9 znalosti v cukr\u00e1\u0159sk\u00e9m pr\u016fmyslu<\/strong>, co\u017e zaji\u0161\u0165uje spolehliv\u00e9 a reprodukovateln\u00e9 v\u00fdsledky. Mezi na\u0161e v\u00fdhody pat\u0159\u00ed:<\/p>

      • Osv\u011bd\u010den\u00e1 kvalita:<\/strong> Poskytujeme slu\u017eby \u0161pi\u010dkov\u00fdm z\u00e1kazn\u00edk\u016fm v oblasti potravin\u00e1\u0159stv\u00ed, obal\u016f a l\u00e9\u010div.<\/li>
      • P\u0159izp\u016fsoben\u00ed:<\/strong> \u0158e\u0161en\u00ed na m\u00edru pro jedine\u010dn\u00e9 receptury cukrovinek a pot\u0159eby testov\u00e1n\u00ed.<\/li>
      • Odborn\u00e1 podpora:<\/strong> P\u0159edprodejn\u00ed konzultace, \u0161kolen\u00ed obsluhy a pohotov\u00fd poprodejn\u00ed servis.<\/li>
      • Glob\u00e1ln\u00ed dodr\u017eov\u00e1n\u00ed p\u0159edpis\u016f:<\/strong> P\u0159\u00edstroje p\u0159ipraven\u00e9 pro export s v\u00edcejazy\u010dnou dokumentac\u00ed.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Cena analyz\u00e1toru textury cukrovinek<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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        Na str\u00e1nk\u00e1ch cena analyz\u00e1tor\u016f textury<\/strong> se li\u0161\u00ed v z\u00e1vislosti na modelu, funkc\u00edch a voliteln\u00e9m p\u0159\u00edslu\u0161enstv\u00ed. V\u00fdb\u011br spr\u00e1vn\u00e9ho p\u0159\u00edstroje \u0159ady TEX zaji\u0161\u0165uje p\u0159esn\u00e9 anal\u00fdza textury gumov\u00fdch bonbon\u016f<\/strong>, m\u011b\u0159en\u00ed pevnosti gelu<\/strong>, a podrobn\u00e9 textura cukrovinek TPA<\/strong> hodnocen\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

        \n\t\t\t\t
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        \u010casto kladen\u00e9 dotazy o n\u00e1stroji Texture Analyzer<\/h2>\t\t\t\t<\/div>\n\t\t
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        \n\t\t\t\t\t\t
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        Co je to anal\u00fdza textury cukrovinek? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
        \n\t\t\t\t
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        Kvantifikuje pevnost, \u017ev\u00fdkac\u00ed schopnost, soudr\u017enost a pru\u017enost cukrovinek a gumov\u00fdch v\u00fdrobk\u016f.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

        \n\t\t\t\t\n\t\t\t\t\t

        Kter\u00e9 cukrovinky lze testovat? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        \u017dv\u00fdka\u010dky, marshmallow, \u017eel\u00e9, l\u00e9ko\u0159ice, tvrd\u00e9 bonbony a v\u00fdrobky na b\u00e1zi gelu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

        \n\t\t\t\t\n\t\t\t\t\t

        Jak\u00e9 testovac\u00ed metody jsou k dispozici? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        TPA \/ test dvou kousnut\u00ed, test tvrdosti bonb\u00f3n\u016f, m\u011b\u0159en\u00ed pevnosti gelu, \u0159ezn\u00e9 a penetra\u010dn\u00ed testy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

        \n\t\t\t\t\n\t\t\t\t\t

        Lze analyz\u00e1tory TEX p\u0159izp\u016fsobit pro konkr\u00e9tn\u00ed typy cukrovinek? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
        \n\t\t\t\t\t
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        Ano, se specializovan\u00fdmi sondami, p\u0159\u00edpravky a softwarov\u00fdmi nastaven\u00edmi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Candy Texture Analyzer & Method Comprehensive Testing for Candy and Gummy Products About Us Candy Texture Analyzer Candy Texture Analyzer is an essential tool for evaluating the physical and mechanical properties of candy and gummy products, including hardness, elasticity, chewiness, and cohesiveness. Increasing consumer expectations for texture and consistency in confectionery products require precise food […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.candytextureanalyzer.com\/cs\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.candytextureanalyzer.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.candytextureanalyzer.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.candytextureanalyzer.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.candytextureanalyzer.com\/cs\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":3,"href":"https:\/\/www.candytextureanalyzer.com\/cs\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/www.candytextureanalyzer.com\/cs\/wp-json\/wp\/v2\/pages\/12\/revisions\/186"}],"wp:attachment":[{"href":"https:\/\/www.candytextureanalyzer.com\/cs\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}